1. Mission of the Agricultural Community
The collective mission of the agricultural community is to:
• To gather and organize farmers into a community that is easy to manage supply and price
• To reduce high initial costs
• To produce vegetables of good quality and safety through the use of good agricultural techniques
• Increase employment for poor farmers with quality and confidence
• Make farming families informed and earn better income for their family economy
• Increase opportunities for children to have better access to education
• Make farming families responsible and healthier
• Want to see children live a full life and want a future with a warm smile
2. Objectives of the agricultural community
The main objectives of the business of the Southern Trapaing Thom Net Vegetable Farming Community are to:
• Promote branding and market research for vegetables grown by small farmers (small-scale farmers) at the local level.
• Be an agricultural community with competitive production and high profits.
• Become a leading large agricultural community in supplying vegetables that are safe and have been proven to have practiced good agriculture in production in Cambodia.
• Become a modern agricultural community that attracts investment to expand and strengthen.
• To become a multi-million dollar modern farming community by 2030.
• To support local communities in improving their livelihoods and increasing their income.
• To increase productive investment to build sustainable production systems and
• To become a green hub.
The community operates in accordance with the following core principles:
• The community believes that helping local farmers become resilient in their farming businesses helps build a healthy community. The community’s motto is “Live Healthy and Live Simply.” The community also believes that their community participation will improve the quality of the land and resources.
• To strive to conserve local resources and purchase from local farmers is to support the local economy.
• To support sustainable agriculture and livelihoods by strengthening climate-resilient farming practices.
• To serve and satisfy customers, ensuring repeat business and their referrals to expand the business.